Hola muchachos! Sorry we skipped a week; we’re very important people with very important lives. While we were being very important, though, we read Blood, Bones & Butter by Gabrielle Hamilton, and now we’re ready to talk to you about it.
In this episode, we discuss graphic comparisons between poop and guacamole (yum! hope you’re not eating right now!), we figure out the relevance of the title, we explore our new fondness for the genre that is “food memoir,” we learn about Jacques Pépin and his chivey-ness, and finally we promise to tweet Aziz Ansari (okay, that’s actually more of a preview of episode 7).
Olivia drinks: Bulleit bourbon and coke
Ashley drinks: $6 sauvignon blanc